Sassicaia for cooking

Sassicaia for cooking

That is - during cooking. Half bottle of the underestimated 2010. This will make enthusiasts of Sassicaia’s trademark elegance very happy. Like me. The wine shows extreme purity, from the first smell to the last sip. Black fruit, oriental spices, some sweetness. Chewy. Very balanced. And surprising for a Sassicaia, no decanting needed. It explodes in the glass and justs slightly improves in time. Excellent for drinking now. BOW 8+.

Talking Wine With Heleen Boom
Blog by

Talking Wine With Heleen Boom

Visitez le blog
Talking Wine With Jon Wyand
Blog by

Talking Wine With Jon Wyand

Visitez le blog
Talking Wine With Paula Redes Sidore
Blog by

Talking Wine With Paula Redes Sidore

Visitez le blog
Ajouté aux favoris.