Chateau Haut Brion Blanc 2004

Avis professionnels

Robert Parker (94)

Notes of lemon oil, honeyed grapefruit, and other assorted citrus, along with full-bodied, elegant flavors, fine acidity, and a stony, waxy character emerge from the outstanding 2004 Haut-Brion Blanc.

Winespectator (94)

Has lemon and mineral aromas, with light vanilla, honey, cream and white pepper. Full-bodied, firm and racy, with a lovely balance of ripe fruit and acidity. Long and complex.

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.

BOW (9.50)