Chateau Troplong Mondot 2019


4.7 étoiles - 5 avis professionnels
€ 89,95 (hors TVA)
107,94 (TVA incluse)

Chateau Troplong Mondot OWC of 6 bottles 2019

hors TVA € 430,00
TVA incluse € 516,00
Volume 0,75l
buy with
Classification
Type Rouge
Marque Chateau Troplong Mondot
Millésime 2019
Pays France
Région Bordeaux, St. Emilion
Raisin Merlot, Cabernet Franc, Bordeaux Blend
Volume
État Parfait
Étiquette Parfait
Consommable 2027-2060
Stock 5
État Caisse en bois originale
Étiquette Parfait

Avis professionnels

Robert Parker (97)

The 2019 Troplong Mondot is a blend this year of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, harvested from the 10th to the 25th of September. The pH is 3.55—pretty incredible when you consider the alcohol is nearly 15%! I hasten to add that from tasting, I would have guessed this was 14.3% to 14.5% alcohol. It is the kind of wine with so much energy it practically does pirouettes on your palate.

Opaque purple-black colored, the nose is fantastically floral, bursting from the glass with notes of candied violets, red roses and lavender over a core of plum preserves, wild blueberries and black raspberries with touches of garrigue, tilled soil, wild fungi and crushed rocks plus a waft of powdered cinnamon. The medium-bodied palate is like a tightly coiled spring, featuring beautifully knit layers of black and red fruits, earth and floral notes within a firm, fine-grained frame and bags of freshness, finishing long and mineral laced. This is a far cry from the old-school style of Troplong Mondot from a few years back, and it is incredibly impressive. This wine is aging in French oak barriques, some larger vats, and a small proportion is in amphorae. The oak portion is 60% new.

James Suckling (98)

The purity of fruit is pretty phenomenal here with blackcurrants, cherries and crushed-stone undertones. Floral notes of roses and violets, too. Full-bodied, yet this is a linear style with super fine tannins and great length and beauty. You really want to drink it. It grows on the palate and shows real power, with breadth and depth. Remains fresh throughout. Really something.

BOW (9)

Jancis Robinson (18)

Tightly tucked fruit on the nose. There's plenty of youthful candied berries on the palate, and remarkably soft tannins for such a youngster. Aromatic oak spice, incredibly moreish right now – this is charm itself to drink, despite the compressed nose. A really very impressive specimen. (RH)

Wine Enthusiast (100)

The magnificent Merlot in the blend has pushed up the alcohol, while also giving a velvet touch and power to the wine. This estate is now on top form, producing this generously ripe, black plum flavored wine. It is lifted by acidity while powering the wine's intensity.


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