Chateauneuf du Pape 2012 Chateau de Beaucastel


4.5 étoiles - 4 avis professionnels

Chateauneuf du Pape 2012 <span>(Magnum)</span> <a href='/vin/france/rhone/chateau-de-beaucastel/'>Chateau de Beaucastel</a>

hors TVA € 119,00
TVA incluse € 142,80
Volume Magnum

Chateauneuf du Pape 2012 <span>(Double Magnum)</span> <a href='/vin/france/rhone/chateau-de-beaucastel/'>Chateau de Beaucastel</a>

hors TVA € 289,00
TVA incluse € 346,80
Volume Double Magnum

Chateauneuf du Pape 2012 <span>(Imperial)</span> <a href='/vin/france/rhone/chateau-de-beaucastel/'>Chateau de Beaucastel</a>

hors TVA € 599,00
TVA incluse € 718,80
Volume Imperial
buy with
Classification
Type Rouge
Marque Chateau de Beaucastel
Millésime 2012
Pays France
Région Rhone
Raisin Rhone Blend,
Volume
État Parfait
Étiquette Parfait
Consommable 2017-2032
Stock 0
État Parfait
Étiquette Parfait
État Parfait
Étiquette Parfait
État Parfait
Étiquette Parfait

Avis professionnels

Robert Parker (96)

What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.

Winespectator (95)

Warm raspberry and boysenberry confiture aromas and flavors are dominant in this lush, inviting style, but there's plenty of dried star anise, bay leaf, licorice root, worn leather and roasted juniper notes to fill out the chorus. The finish turns youthfully grippy, with a tarry edge holding sway and adding serious length. Try now, but cellar for maximum effect.

BOW (8.50)

James Suckling (95)

Warm raspberry and boysenberry confiture aromas and flavors are dominant in this lush, inviting style, but there's plenty of dried star anise, bay leaf, licorice root, worn leather and roasted juniper notes to fill out the chorus. The finish turns youthfully grippy, with a tarry edge holding sway and adding serious length. Try now, but cellar for maximum effect.


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