Sassicaia 2003 Tenuta San Guido


4.3 étoiles - 2 avis professionnels

Sassicaia slightly bin soiled label 2003 <a href='/vin/italie/toscane/tenuta-san-guido/'>Tenuta San Guido</a>

hors TVA € 179,00
TVA incluse € 214,80
Volume 0,75l

Sassicaia 2003 <span>(Half bottle)</span> <a href='/vin/italie/toscane/tenuta-san-guido/'>Tenuta San Guido</a>

hors TVA € 57,00
TVA incluse € 68,40
Volume Half bottle

Sassicaia 2003 <span>(Magnum)</span> <a href='/vin/italie/toscane/tenuta-san-guido/'>Tenuta San Guido</a>

hors TVA € 459,00
TVA incluse € 550,80
Volume Magnum

Sassicaia 2003 <span>(Imperial)</span> <a href='/vin/italie/toscane/tenuta-san-guido/'>Tenuta San Guido</a>

hors TVA € 2.094,00
TVA incluse € 2.512,80
Volume Imperial
buy with
Classification
Type Rouge
Marque Tenuta San Guido
Millésime 2003
Pays Italie
Région Toscane
Raisin Cabernet Sauvignon, Cabernet Franc,
Volume
État Parfait
Étiquette Parfait
Consommable 2008-2030
Stock 0
État Parfait
Étiquette Parfait
État Parfait
Étiquette Parfait
État Parfait
Étiquette Parfait
État Extrait de son coffret en bois d'origine
Étiquette Parfait

Avis professionnels

Robert Parker (93)

Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now. Anticipated maturity: 2008-2023. Niccolo Incisa della Rocchetta is upbeat about his 2003s. “Of course it was a very hot, dry vintage, but under these circumstances Cabernet Sauvignon and Cabernet Franc tended to perform better than other varietals such as Merlot. I am happy with the balance of our Sassicaia although clearly we can’t call it a ‘classic’ vintage. Sassicaia is a wine that needs bottle age to show its full potential and I am confident the 2003 will age well. Today it reminds me most of the 1978.”

Winespectator (92)

Lots of raspberry and cherry on the nose. Full-bodied and chunky with lots of fruit and a long, velvety finish. Hints of new wood. Big and juicy Sassicaia. Very well done for the vintage.


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