Distillerie | Privateer |
Embouteilleur | Habitation Vellier |
Serie | |
Mise en bouteille pour | |
Date de distillation | UNDISCLOSED |
Date de mise en bouteille | 2020 |
Pays | États Unis |
Région | Undisclosed |
Age | |
Cask Type | Bourbon Barrels |
Numéro de fût | |
Alcohol percentage | 62 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
This rum is produced with 'Grade A' molasses from Guatemala. The fermentation lasted 6 days and reached in two stages. A blend of three different yeasts is used for the first fermentation, followed by 3 days of fermentation with wild yeasts.
tasting notes:
Nose: Williams pear, green bananas, amaretti biscuits.
Taste: Silky smooth with floral and fruity vanilla notes.
Finish: Lingering flavors of warm spiced fruitcake with crisp apples and juicy pears.