Chateau de Bordeneuve 17 Years Old Dràm Mòr Cask 1013 49.2% 2005

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Distillerie	Chateau de Bordeneuve
Embouteilleur	Dràm Mòr
Serie
Mise en bouteille pour
Date de distillation	2005
Date de mise en bouteille	2023
Pays	France
Région	Armagnac
Age	17
Cask Type	Refill Bourbon Barrel
Numéro de fût	1013
Alcohol %	49.2%
Volume
État	Parfait
Étiquette	Parfait
Stock	4

Avis professionnels

BOW (89)

A Captivating Expression of Distinction

In the world of fine spirits, Armagnac holds a special place as one of the oldest and most revered brandies. Among the remarkable offerings is the Chateau de Bordeneuve Armagnac 17 Years Old Dràm Mòr Cask 1013, a truly exceptional expression bottled by the esteemed independent bottler, Dràm Mòr. Distilled in 2005 and bottled in 2023, this Armagnac represents the culmination of years of patient maturation and expert craftsmanship. In this article, we will delve into the captivating qualities and tasting notes of this distinguished spirit.

Aged to Perfection:
The Chateau de Bordeneuve Armagnac 17 Years Old has undergone a meticulous aging process in oak casks, allowing it to develop its unique character and depth. With each passing year, the spirit has absorbed the flavors and essences of the wood, resulting in a rich and complex profile.

Tasting Notes:
The Chateau de Bordeneuve Armagnac 17 Years Old Dràm Mòr Cask 1013 offers a symphony of flavors that exemplify the artistry of the independent bottler.

Nose: Aromas of dried fruits, including figs and raisins, greet the senses. These are accompanied by subtle notes of oak, vanilla, and a hint of spice. The fragrance is inviting and exudes a sense of sophistication.

Taste: On the palate, this Armagnac delights with its harmonious blend of flavors. Decadent caramel, roasted nuts, and dark chocolate intermingle, creating a luxurious and indulgent experience. Undertones of dried apricots and baking spices add complexity and intrigue.

Finish: The finish is long and satisfying, leaving a warm and lingering impression. Notes of toasted oak, dried fruits, and a gentle hint of spice gradually fade, inviting contemplation and appreciation.

Craftsmanship and Attention to Detail:
Dràm Mòr, renowned for their expertise in selecting exceptional spirits, has once again showcased their commitment to quality with the Chateau de Bordeneuve Armagnac 17 Years Old. The independent bottler's dedication to sourcing and bottling only the finest spirits is evident in this expression.

Conclusion:
The Chateau de Bordeneuve Armagnac 17 Years Old Dràm Mòr Cask 1013 represents the epitome of elegance and distinction in the world of Armagnac. Its impeccable balance of flavors, refined aromas, and lingering finish make it a true connoisseur's choice. With every sip, one is transported to the sun-soaked vineyards of Gascony, where this exceptional spirit was nurtured and matured.

Whether savored on its own or enjoyed as a luxurious after-dinner digestif, the Chateau de Bordeneuve Armagnac 17 Years Old is a testament to the art of distillation and the craftsmanship of independent bottlers like Dràm Mòr. Raise a glass and revel in the opulence of this distinguished Armagnac, as it offers a glimpse into the centuries-old tradition and rich heritage of the region.

Serge Valentin (84)

From 80% ugni blanc, the remainder being baco. It doesn't say so on the label, but I believe Bordeneuve is Bas-armagnac, from those famous fauve sands terroirs. Colour: gold. Nose: I'm finding tiny whiffs of coal smoke, quite bizarrely, then rather fresh liquorice and stewed peaches and apricots, which is quite typical. Surely firmer than the Sigognac, while that's not only the higher alcohol. Some muscovado chiming in after a while. Mouth: closer to the style of the Sigognac, rather grapy, with some liquorice and peaches, some honey, some mead, overripe apples, rather a little oak… These juices generally become quite magical after thirty or forty years in the cask, I especially remember a stupendous 1972 that we had tried in January this year (a Sigognac Old Master Spirits, WF 91). Finish: medium, meady, grassy. Peach skin. A little green wood in the aftertaste. Comments: still a little rustic but extremely all right.