Distillerie | Glengyle |
Embouteilleur | OB |
Serie | Open day 2017 |
Mise en bouteille pour | Campbeltown Festival 2017 |
Date de distillation | Not Specified |
Date de mise en bouteille | 2017 |
Pays | Écosse |
Région | Campbeltown |
Age | 11 |
Cask Type | First Fill Bourbon Barrel - Triple Distilled |
Numéro de fût | X |
Alcohol percentage | 60.3 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
Sniff:
The alcohol is noticeably strong. The spirit itself is light, with quite a good helping of cask influence. Vanilla, alcohol, fresh American oak.
Sip:
Quite a bit of icing sugar, vanilla, puff pastry. Some wood, and otherwise alcohol. It’s a bit more dry than the nose, but that’s the alcohol speaking.
Swallow:
A finish that narrowly follows the palate. Spirit, but quite generic, some oak, lots of vanilla.
The drawback of triple distillation is that it removes more character from the spirit, and is a little bit closer to neutral grain spirit. In this case I feel like that’s the case as well. It’s mostly strong alcohol and strong cask influences like vanilla and wood, with quite a bit of sugary sweetness.
Having said that, the whisky itself is very well made and in a way there’s nothing to complain about. I just prefer Kilkerran products in a different way.