Kilkerran 8 Years Old Cask strength 57.1% NV

Distillerie	Glengyle
Embouteilleur	OB
Serie	Cask Strength
Mise en bouteille pour
Date de distillation	Not Specified
Date de mise en bouteille	10.10.2019
Pays	Écosse
Région	Campbeltown
Age	8
Cask Type	Re-charred Oloroso Sherry Casks
Numéro de fût
Alcohol percentage	57.1
Volume
État	dans son emballage d'origine
Étiquette	Parfait
Stock	0

Avis professionnels

Malt Fascination (86)

Sniff:
Very dry and rich, with a lot of that typical ‘Campbeltown (read: Springbank)’ mustiness. Lots of old, dried fruits, with some bitter notes like apple seeds and sour cherry too.

Sip:
The palate is very dry and reasonably sharp. It gets even drier after a few seconds and focuses on the fruity bitterness. Dark cherries, apple seeds, almonds even. Some sulfur, but not in a bad way. Insanely dry.

Swallow:
The finish has a bit of an afterburner, with a lot of heat from the alcohol that lingers. After that, there’s oak, prunes and their stones. Dark cherries too.

Typical for the distillery, but not overly complex and it could have done with a bit more of a gentle touch. It’s a bit harsh over all, with the alcohol and the dryness making it a bit less gentle than I’d like. Still quite a solid dram and one that is unsurprisingly popular.

I’d happily have gone through a bottle of this, but I don’t regret not buying it, is what I’m trying to say.

BOW (89)

Official Springbank Notes for Kilkerran 8yo Cask Strength

The new edition of the Kilkerran 8yo is bottled at 57.1% this new KK 8yo CS was matured in 100% Re-charred Oloroso Sherry Casks.

Tasting Notes

Nose: Waves of smoky bacon and sticky glazed ham are followed by dried fruit characteristics that give way to soft peat smoke.

Palate: Rich, fruity and spicy. Notes of ginger loaf, fresh ripe cherries and sultanas. Hints of cloves, dark chocolate and a refreshing menthol note.

Finish: A lasting finish of nostalgic buttered brown toast, espresso and ashy peat smoke. A lasting, earthy character reminiscent of the distillery’s dunnage warehousing.