Springbank 10 Years Old Palo Cortado 55% 2013

Distillerie	Springbank
Embouteilleur	OB
Serie	Palo Cortado
Mise en bouteille pour	6Y Refill BBRL, 4Y Fresh Palo Cortado HHD
Date de distillation	07.2013
Date de mise en bouteille	11.09.2023
Pays	Écosse
Région	Campbeltown
Age	10
Cask Type	6Y Refill BBRL, 4Y Fresh Palo Cortado HHD
Numéro de fût	Bottle code 23/182
Alcohol percentage	55
Volume
État	Parfait
Étiquette	Parfait
Stock	0

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BOW (89)

Springbank 10 Years Old Palo Cortado

Springbank Distillery, nestled on the rugged coastline of Campbeltown, is renowned for its traditional craftsmanship and commitment to producing whiskies of exceptional quality. The Springbank 10 Years Old Palo Cortado, part of the Sherry Wood Series, stands as a testament to the distillery's dedication to innovation and flavor exploration. Distilled in July 2013 and bottled on September 11, 2023, this expression has undergone a unique maturation process, spending six years in Refill Bourbon Barrels (BBRL) followed by four years in Fresh Palo Cortado Sherry Hogsheads (HHD). The result is a whisky that marries the smoky character of peat with the rich nuances of Palo Cortado Sherry.

Nose:

Upon lifting the glass to the nose, the Springbank 10 Years Old Palo Cortado presents a captivating array of aromas. Notes of parma violets delicately intertwine with the sweetness of buttercream icing, creating an inviting olfactory experience. The fragrance of ripe peaches adds a touch of summer fruitiness, while subtle hints of cola and grated ginger provide a hint of complexity that piques the senses.

Palate:

The journey continues as the first sip introduces the soft embrace of peat smoke. This signature element of Springbank whiskies is beautifully complemented by the luscious flavors of red velvet cake and strawberry laces. The palate unfolds with a delightful interplay of smokiness and sweetness, reminiscent of an indulgent dessert. The addition of icing sugar adds a layer of velvety smoothness, creating a harmonious balance on the taste buds.

Finish:

As the experience lingers into the finish, a unique waxiness emerges, adding a textural dimension to the whisky. Notes of orange rind impart a zesty citrus character, enhancing the overall complexity. The peat smoke, ever present throughout the journey, continues to weave its way into the finish, leaving a lasting impression of depth and richness.

Conclusion:

The Springbank 10 Years Old Palo Cortado is a masterful symphony of flavors that showcases the artistry of both distillation and maturation. The marriage of six years in Refill Bourbon Barrels followed by four years in Fresh Palo Cortado Sherry Hogsheads results in a whisky that is both complex and approachable. Priced at £90.00, this expression invites enthusiasts to embark on a sensory journey where the maritime influences of Campbeltown meet the elegance of Spanish oak and the allure of peat smoke. With each sip, the Springbank 10 Years Old Palo Cortado invites you to savor the harmonious dance of flavors that define this exceptional single malt.

Official tasting note (89)

Springbank Palo Cortado 10yo

Second in our five-part Sherry Wood Series, this whisky has been matured for six years in Bourbon casks followed by 4 years in Palo Cortado Sherry hogsheads made from spanish oak.

Our Price: £90.00

Nose
There are notes of parma violets, buttercream icing and peaches on the nose, along with hints of cola and grated ginger.

Palate
Soft peat smoke comes through on the palate, complemented by notes of red velvet cake, strawberry laces and icing sugar.

Finish
There is a waxiness in the finish with notes of orange rind and the continuation of the peat smoke.

Whisky Notes (88)

Nose: a lot of red fruit sweetness. Strawberry jam, caramelized nuts and nougat, with some sharper cranberry juice and goji berry. Mossy hints in the background, as well as milk chocolate and a creamy, almost buttery hint. Then just a hint of tobacco leaves and mild minerals. Hardly any funk. Overall similar to an Oloroso version, but fruitier and more subtle.

Mouth: a fairly sharp attack – the texture is thinner than how I remembered it. The minerality seems bigger, with more smoke and tobacco too. Red fruits mingle with dried cranberries and cola sweets. Hints of graphite and a good dose of white pepper. Then macadamia nuts, orange oil, hints of red velvet cake and bike tires.

Finish: rather long, with cold coffee, caramel sweets and berries, as well as a light salty and gingery edge.

I love Palo Cortado and I think it works well alongside the whisky. It adds sweetness and fruitiness which pushes aside the classic Springbank character a little. The texture and complexity could have been better, but the balance is correct.