Distillerie | Springbank |
Embouteilleur | OB |
Serie | Cask Strength - Batch 16 |
Mise en bouteille pour | X |
Date de distillation | Not Specified |
Date de mise en bouteille | 26.07.2017 |
Pays | Écosse |
Région | Campbeltown |
Age | 12 |
Cask Type | 70% Sherry / 30% Bourbon Casks |
Numéro de fût | BOTTLE CODE 04/01/18 18/001 |
Alcohol percentage | 56.5 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Colour: gold.
Nose: Wow, kaffir lime, coconut, soot, embrocations, salted peanuts, some grizzly peat, smoky bacon, some kind of rather tropical-edged saison beer and smoked mussels. Goes on with chalk, preserved lemons, waxes, salted liquorice and anchovy paste. With water: some kind of smoky muesli. Notes of warm grist, lamp oil, sack cloth and a few green apple peelings and some good quality pear cider (perry).
Mouth: immensely oily and fatty, all on diesel fumes, boiler smoke, tar liqueur, beach pebbles, kelp, rope, fishing nets, various ointments and a lick of antiseptic. Also aspirin, chalk and squid ink. With water: more coconut, toasted this time and with lots of antiseptic, light medicine, some roasted game meats, lanolin, bay leaf, lemon thyme and a little green banana.
Finish: Long, medical, coastal, oily, slightly fishy in a good way, black pepper, more liquorice and a little briny note.
Comments: Always an essential bottling in my view. And, after such a run of drams, I think it’s safe to say that while Springbank was always putting out totally stunning whiskies, its base distillate really improved since the early 1990s.