Springbank 13 Years Old Local Barley 54.1% 2010

Distillerie
Embouteilleur	OB
Serie	Local Barley
Mise en bouteille pour
Date de distillation	06.2010
Date de mise en bouteille	12.2023
Pays	Écosse
Région	Campbeltown
Age	13
Cask Type	60% Bourbon, 40% Sherry
Numéro de fût	Bottlecode: 23/257
Alcohol percentage	54.1
Volume
État	dans son emballage d'origine
Étiquette	Parfait
Stock	0

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BOW (90)

Springbank 13 Years Old Local Barley 54.1%:

In the realm of whisky, where craftsmanship meets tradition, Springbank distillery stands as a beacon of excellence. With their Springbank 13 Years Old Local Barley edition, released at a robust 54.1% ABV, they once again demonstrate their mastery of the craft. Distilled in June 2010 and bottled in December 2023, this expression represents a marriage of time, terroir, and technique.

What sets this whisky apart is not just its age or proof, but the meticulous attention to detail in its creation. Crafted from local barley sourced from Glencraigs Farm in Campbeltown, specifically the esteemed Belgravia Barley, it embodies the essence of its terroir. With a limited run of only 8,400 bottles, each sip becomes a moment to cherish.

Nose: A Symphony of Aromas

Upon nosing, one is greeted with a bouquet that speaks volumes of its maturation journey. The bourbon casks, which compose 60% of its aging process, have left an indelible mark. The aroma is rich and complex, with hints of roasted nuts dancing alongside a subtle floral essence. There's a beautiful waxiness that beckons with every inhalation, inviting exploration.

Adding a few drops of water reveals a new dimension, unlocking the hidden layers of heathery florals and peat. It's a sensory journey that evolves with each encounter, a testament to the depth of its character.

Taste: A Palate of Contrasts

The journey continues as the whisky cascades over the palate. Contrary to the nose, the citrus notes take center stage, leading the way with a refreshing zest. The mouthfeel is dense and waxy, a texture that envelops the senses with its richness.

Balanced harmoniously are the waxes, barley sweetness, and the subtle interplay of cask influences. With each sip, the whisky unveils its complexity, inviting contemplation and appreciation.

As water mingles with the spirit, the waxiness intensifies, adding depth and dimension to the tasting experience.

Finish: A Lingering Legacy

As the journey draws to a close, the finish lingers, leaving an indelible impression. Driven by the essence of peat, it is a testament to the distillery's heritage. While the dry peat reigns supreme, nuances of barley, wax, and floral citrus continue to dance on the palate.

The wood influence, ever-present but not overpowering, ensures a balanced denouement to the symphony of flavors that precede it. While the finish is impeccable, it is the journey through the nose and palate that truly captivates the senses.

In conclusion, Springbank 13 Years Old Local Barley 54.1% is more than just a whisky; it is a testament to the dedication and expertise of its creators. From the barley fields of Campbeltown to the depths of its aging warehouses, every aspect of its production speaks to a legacy of excellence. For whisky enthusiasts seeking a sensory adventure, this expression promises an unforgettable voyage into the heart of Scotland's whisky-making heritage.

Serge Valentin (91)

Forgot to try this baby earlier this year, it's more than time before they have the next batch, is it not. This was Belgravia barley from Glencraigs Farm malted on the distillery's floor, according to the back label. 60% Bourbon, 40% Sherry. Bottled dec. 2023. It's true that we love this series, there I said it. Colour: gold. Nose: indeed, a genuine member of our axis of wax (as we maintain it with Angus). Something hot ala Ben Nevis, some pure wax ala Clynelish, a coastal side ala Highland Park, and say a mustardy/meaty hint ala Benromach. Carbon paper, brake fluid, old paints, pine needles… With water: superb, orange peels, engine oils, church candles... Mouth (neat): so good. Lemon zests, verbena, gentian, paraffin, caraway oil… So good, so good… And once again some Longrowness. Did they not decide to vat everything together? With water: perfect waxes and mineral oils. Finish: long, a bit peppery, with citrus at the very end. Comments: I'll be accused of being a fanboy again, but it's true that the people are so friendly and so keen to keep their word that one just cannot resist them. Sublime Local Barley.

Words of Whisky (88)

Nose: It’s the vibrant fruits that stand out. Tinned pineapple, nectarines and mangos, as well as some steeped barley, salty liquorice and citrus-y gelato. Slivers of bung cloth too, as well as dunnage floor and a whiff of ozone. The smoke is almost non-existent but adds an important layer of complexity.
Taste: Proper oiliness and a decent waxiness. Hints of charred lemons, wet pebbles, petrichor and a sprinkle of salt, accompanied by wood smoke, peat, some coffee grounds and earthy liquorice root, but also a sliver of chocolate and subtle yellow fruits.
Finish: Long. Lingering smoke, peach and lots of minerality. A sliver of mint too.

CONCLUSION
Really good Springbank with a fruity, mineral edge. The citrus notes, waxiness and salinity all add to the experience. It didn't exactly blow me away, but that's fine and probably not fair to expect anyway. Springbank has such a singular profile that it stands out regardless. Those who managed to secure a bottle (and plan on opening it), should consider themselves lucky.