Distillerie | Springbank, Glen Scotia, Glengyle |
Embouteilleur | Springbank Distillers Ltd. |
Serie | 100% Scotch Whiskies |
Mise en bouteille pour | |
Date de distillation | NV |
Date de mise en bouteille | 08.12.2021 |
Pays | Écosse |
Région | Campbeltown |
Age | |
Cask Type | |
Numéro de fût | Bottlecode 21/206 |
Alcohol percentage | 46 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
With hugs to everyone at Cadenhead's Whisky Market Cologne/Köln. Now, I just see that this is actually a blended malt – I used to believe Campbeltown Lochs were blended Scotch, no? Looks like this one's made out of all single malts in Campbeltown, namely Springbank, Glen Scotia, Hazelburn, Macallan, Kilkerran/Glengyle and Longrow (spot the odd one out!) Colour: white wine. Nose: young, starting citric and chalky, with some lemonade and kiwi juice. Then there's sourdough, a fresh pack of lemon drops, yellow Haribos and a little lime grass. This one should repel any mosquitos, perhaps even Campbeltown's famous – and voracious - midges. Mouth: very good, with a similar chalky, doughy and lemony development, supplemented with a little fresh mint, green pepper and tiny roots and saplings (quinoa?) Finish: rather long, on pretty much the same flavours and with a smokier signature. Longrow, I presume. This wee chemicalness too… Comments: a fully naked Campbeltowner, undisguised and maskless. Very cool proposition, and certainly a true 'regional malt'. Perhaps for your favourite hipflask rather than for your most expensive crystal sniffer (a.k.a. fishbowl).