Distillerie | Endradour |
Embouteilleur | OB |
Serie | X |
Mise en bouteille pour | X |
Date de distillation | Not Specified |
Date de mise en bouteille | Not Specified |
Pays | Écosse |
Région | Central Highlands |
Age | 10 |
Cask Type | X |
Numéro de fût | X |
Alcohol percentage | 40 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
:
Nose: Overall a bit shy. Some notes of cherry syrup, a whiff of cocoa powder, some toffee and a malty backbone with a touch of mint. Not the most expressive, but certainly well-rounded.
Taste: A whiff of almond oil with some hazelnuts, as well fudge and toffee. There’s some notes of pepper and cloves too. Finally a whiff of burnt toast, melted butter and milk chocolate.
Finish: Short to medium in length. More of the above.
CONCLUSION
Well-rounded and balanced, the sherry influence is fairly discernable. This batch of the Edradour 10 Years might not be a sherry bomb in the classic sense, but that's mostly due to the low abv. It's already good, but would've been more memorable at 46%.