Distillerie | |
Embouteilleur | |
Serie | |
Mise en bouteille pour | |
Date de distillation | 28.01.1994 |
Date de mise en bouteille | 05.2013 |
Pays | Écosse |
Région | Eastern Highlands |
Age | |
Cask Type | |
Numéro de fût | |
Alcohol percentage | 58.4 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Colour: very dark amber. Nose: why this oloroso is sweeter than the PX on the nose, I don’t know. This is much more on classic prunes and raisins and Seville oranges and dark rum and… burnt matches. Not many, but quite a few. Some ham too, tobacco, then more old wine, barrels, saltpetre, chocolate… Tends to converge with the PXs I have to say. With water: chocolate, chocolate and chocolate. So it became narrower but if you like chocolate, this is for you. Mouth: very rich but crisper than the others. Blood oranges? Sure it’s a heavy baby but it’s sippable even at almost 60% vol. Maybe it’s just a little too prickly and gritty. Read ‘green and grassy’, as some sherry monsters can be. Water should help. With water: you bet it does! This time it’s cinchona, tonic water, pepper and ginger that play first fiddles but I love that. Indeed, I’m a Campari kind of guy. Finish: long, peppery, greatly bitter. The aftertaste is a little dusty but that actually works in this context. Comments: another 90. They’re all different but it’s just impossible to claim that one is ‘better’ than the others. Or even ‘more to my liking’, apologies Mom.