Distillerie | |
Embouteilleur | |
Serie | |
Mise en bouteille pour | |
Date de distillation | 15.01.1993 |
Date de mise en bouteille | 05.2013 |
Pays | Écosse |
Région | Eastern Highlands |
Age | |
Cask Type | |
Numéro de fût | |
Alcohol percentage | 52.9 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Colour: full amber. Nose: very different again, this is shier but also seemingly more complex, maybe more elegant… So less ‘wham-bam’, with more flowers (orange blossom, lime tree), then rocks, earth, this feeling of old wine cellar again, a few walnuts, touches of balsamico, fresh almond and… gewürztraminer. I mean roses and litchis, but only wee touches. So heavy sherry can remain complex and elegant! A little bacon too (that’s less elegant, I agree). With water: an old cabinet of Partagas Lusitania. I smoke very rarely these days but these stunning aromas remain very vivid in my mind. Mouth (neat): it’s desert! Many honeys and many liqueurs, with a perfect combination of oranges, caraway, orange blossom honey, Virginia tobacco, candied ginger and a fistful of juicy sultanas to round this off. With water: absolute perfection. Love the dryness. Finish: very long, it’s like a grande finale. Love the bitterness, no aftertaste should be sweet in my opinion. Comments: I almost went for 93 points. This one might well be the best recent 20 years old I could taste. Very, very impressive. So, old Lusitanias, I remember very well when we first… But you don’t care, do you?