Distillerie | Springbank |
Embouteilleur | OB |
Serie | X |
Mise en bouteille pour | X |
Date de distillation | 11.2003 |
Date de mise en bouteille | 05.2016 |
Pays | Écosse |
Région | Écosse |
Age | 12 |
Cask Type | 1st Fill Burgundy Barrels |
Numéro de fût | X |
Alcohol percentage | 53.5 |
Volume | |
Étiquette | |
Stock | 0 |
From the distillery:
Nose: Bold and rich with mineral and dunnage warehouse notes combining with maple syrup, pancetta, cranberry and red currants.
Palate: A soft velvet like texture with buttered brown toast and chocolate shortbread complimenting light herb & oak notes.
Finish: A medium dry finish gives up liquorice and mint accompanied woody tannins