Distillerie | Clynelish |
Embouteilleur | Blackadder |
Serie | Raw Cask |
Mise en bouteille pour | X |
Date de distillation | 08.10.1996 |
Date de mise en bouteille | Bottled: 08.2013 |
Pays | Écosse |
Région | Highlands |
Age | 16 |
Cask Type | Sherry Butt |
Numéro de fût | 8782 |
Alcohol percentage | 58.6 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Nose: Starts quite rich with sherry and ripe red apple, dark honey and nuts. Quite an earthy feel to it and with a drop of water the earthiness is more prominent and the waxy notes you come to expect are also there.
Palate: More sherry influence here as well as pepper and spice. Milk chocolate filled with nuts and almonds and also a flinty edge with used matchsticks and sulphur. Drying towards the end.
Finish: Quite dry. Sherry and dark chocolate with hints of dry fig and dark honey, and some matchsticks too.
All in all this is a a very good Clynelish, the sherry is not prominent, which is nice as it does not mask the basic aromas and flavours of the spirit. Very different than the 18 year old Signatory Sherry Clynelish, but still quite enjoyable.