Distillerie | Clynelish |
Embouteilleur | Càrn Mòr |
Serie | Celebration of the Cask |
Mise en bouteille pour | X |
Date de distillation | 11.09.1997 |
Date de mise en bouteille | 11.09.2017 |
Pays | Écosse |
Région | Highlands |
Age | 20 |
Cask Type | Sherry Puncheon |
Numéro de fût | 9441 |
Alcohol percentage | 57 |
Volume | |
État | Caisse en bois originale |
Étiquette | Parfait |
Stock | 0 |
n theory, there isn’t a thing that could go wrong here. Indeed, but only in theory, because in my experience, Clynelish and sherry may clash… Colour: deep gold. Nose: indeed, it’s much less ‘clean and zesty’, and rather more on dusty old walnuts and a pile of old National Geographics. A little cured ham as well, a touch of gunpowder, and then more and more leather. With water: nicer! Miso soup with croutons and bits of leather thrown in. I know, I know… Mouth (neat): strange-ish, really very leathery. Strong earthy caramel and some kind of peppered café latte and butterscotch. Mustard and honey sauce. With water: more of the same. Gets thickish, while we’re almost eating pipe tobacco. Finish: long, leathery, tobacco-y. Comments: extreme and pretty dissonant. Not the first time that happens, but the problem may not come from Clynelish and sherry, it’s probably Clynelish and sherry and me