Inchmurrin 14 Years Old Law For WhiskyNerds Cask:17/169-1 56.3% 2003

Distillerie	Loch Lomond
Embouteilleur	OB
Serie	The Trias Usquebaugh
Mise en bouteille pour	WhiskyNerds
Date de distillation	04.2003
Date de mise en bouteille	06.2017
Pays	Écosse
Région	Highlands
Age	14
Cask Type	Sherry Cask
Numéro de fût	17/169-1
Alcohol percentage	56.3
Volume
État	Parfait
Étiquette	Parfait
Stock	0

Avis professionnels

Whisky Notes (91)

Nose: the same aromatic fruitiness, in a sherried version, with ripe plums soaked in Armagnac, pink grapefruit, red berries and perhaps a hint of passion fruits. A good dose of fresh oak again, giving it a scent of deeply brewed fruit tea. Mouth: fruity and oaky, a style that reminds me of some sherried Irish whiskeys, mixing elegance and richness. Cherries and raspberries, grapefruit. Fresh plums and apricots. Hints of old cognac. Subtle spices in the background, and just a tad of drying oak. Quite excellent. Finish: rather long, rather minty, but always with this fruity sherry.

Such a pleasant whisky! Really, this reminded me of some of the best sherried Irish whiskeys I’ve tried. Wonderful, and probably the best value for money whisky I’ve tried this year.

BOW (91)

Color Mahogany
Nose
The sherry influence is hugely evident, but also balanced and not too dominant. There's burlap, cocoa powder, lots of dried fruits (dates, sultanas), cassis and juicy plums. It has an interesting feint, vegetal edge. A touch af aniseed and nougat to finish things off.

Taste
Interestingly, the fruitiness that so characterizes the ex-bourbon cask, also makes an appearance here. The grapefruit is most evident, but there's apricot too. The sherry influence is most dominant, with milk chocolate, tobacco leaves and cherries, but it leaves room for the Inchmurrin-spirit.

Finish
Cocoa powder, dates and nectarines. Long.

Comments
This ex-sherry cask takes it up a notch, especially on the palate, where it takes some of that fruity spirit and combines it with the best a sherry sherry butt has to offer.