Distillerie | Ardbeg |
Embouteilleur | Hunter Laing |
Serie | Old & Rare Magnum |
Mise en bouteille pour | X |
Date de distillation | 03.1991 |
Date de mise en bouteille | 08.2016 |
Pays | Écosse |
Région | Islay |
Age | 25 |
Cask Type | Refill Hogshead |
Numéro de fût | HL 5750 |
Alcohol percentage | 51.9 |
Volume | |
État | Caisse en bois originale |
Étiquette | Parfait |
Stock | 1 |
The Ardbeg 25 Years Old & Rare Magnum Cask HL5750, with its robust character and intriguing backstory, stands as a testament to the artistry of Scotch whisky. Bottled in March 1991 and presented to the world in August 2016 by the esteemed Scottish independent bottler, Hunter Laing, as part of the Old & Rare Magnum series, this expression is a rare gem that has matured over a quarter of a century.
A Quarter Century Unveiled
This Ardbeg release boasts a remarkable 25-year aging process, showcasing the depth and complexity that can only be achieved with time. The spirit has matured in a Refill Hogshead, one of just 20 bottles carefully selected for this limited edition release.
The Magnum Series Legacy
Bottled at a robust 51.9% alcohol by volume, the Ardbeg 25 Years Old & Rare Magnum Cask HL5750 is a powerful expression that captures the essence of Islay's peaty landscapes. Hunter Laing, a renowned independent bottler, has skillfully curated this release as part of the Old & Rare Magnum series, a collection that emphasizes the uniqueness of each bottle.
Tasting Notes
As enthusiasts delve into this rare and limited release, they can expect an experience that unfolds with layers of complexity. The Refill Hogshead maturation imparts distinct characteristics to the whisky, creating a harmonious balance of peaty richness, subtle oak undertones, and the nuanced flavors that only a quarter century of aging can deliver.
The Ardbeg 25 Years Old & Rare Magnum Cask HL5750 stands as a testament to the craftsmanship of both the distillery and the independent bottler, offering enthusiasts a rare opportunity to savor a piece of Islay's whisky history in every carefully measured sip.