Distillerie | Bowmore |
Embouteilleur | OB |
Serie | Port Cask Matured |
Mise en bouteille pour | X |
Date de distillation | 1989 |
Date de mise en bouteille | 2013 |
Pays | Écosse |
Région | Islay |
Age | 23 |
Cask Type | Port Cask |
Numéro de fût | X |
Alcohol percentage | 50.8 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Nose: This is a rich dram no doubt. And a true Bowmore from start to finish. Lovely smokiness with a Parma violet filled whiff of smoke. Rum soaked raisins and BBQ marinade. Rich sweet smoky and savoury,with a bit of sea spray saltiness.
Palate: Again that Parma violet note I’m a bit sensitive too. Very perfumed sort of. With a nice smoky touch and deep sweet thick dark chocolate and ripe cherry feel to it. Some blood oranges and peppery sweet meat marinade with plums and also some tannins.
Finish: Dark chocolate. Parma violets. Ripe orange, and a whiff of smoke.
This is for Bowmore die hard fans with a bit too much Parma violets for my taste,but Good stuff nonetheless . I would recommedn this one to those who REALLY like Bowmore, as to pay 380 quid! for a 23 year old… and those who do not mind the extra Parma violet notes.