Distillerie | Lagavulin |
Embouteilleur | Speciality Drinks Ltd |
Serie | Elements Of Islay Full Proof |
Mise en bouteille pour | X |
Date de distillation | NV |
Date de mise en bouteille | 2015 |
Pays | Écosse |
Région | Islay |
Age | NAS |
Cask Type | X |
Numéro de fût | X |
Alcohol percentage | 54.8 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
No need to say that we have no proof whatsoever that this is Lagavulin. Could as well be some hyper-fortified manzanilla from La Gitana that would have matured on Islay (who needs appellations anyway). Colour: pale white wine. Nose: so very young Lagavulin! Starts with rhubarb, green pears, and cigarette smoke, broken branches, a little linoleum, and goes on with a touch of tequila, plus some seawater and freshly malted barley. Sour dough. Noses young and mature, if you see what I mean. With water: we’re at a baker’s. More dough, fresh bread, fresh pastries… And he’s using peat to fire the oven. Lovely whiffs of orange blossom as well. Mouth (neat): wham! A bit hot, but the sweetness makes it approachable. Orange sweets, eau-de-vie de poire williams, jelly babies, and many smoked things, with a leathery touch just like in the official 16. With water: impeccable return to the fundamentals. Sweet peat, Turkish delights, a little tar. Finish: long, with a sweet/grassy touch. Spicy fruits in the aftertaste (pears in syrup with cloves and aniseed). Comments: I’m starting to feel that this session will be embarrassingly homogeneous