Distillerie | Isle of Jura |
Embouteilleur | OB |
Serie | X |
Mise en bouteille pour | X |
Date de distillation | NV |
Date de mise en bouteille | 2015 |
Pays | Écosse |
Région | Isle of Jura |
Age | 21 |
Cask Type | Bourbon and Sherry Casks |
Numéro de fût | X |
Alcohol percentage | 44% |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
There had been a bicentenary 21 back in 2010, which we had found pretty excellent back in the days (WF 88) but I've never tried this more regular version at 44%. I believe it's been discontinued, not too sure about that… Colour: amber. Nose: typical Jura, with some metal polish, mustard, autumn leaves, mutton suet and even cheese. I'm thinking gorgonzola, no? Then cakes and dried fruits, especially dried figs. Also notes of mead and, precisely, fig wine. Jura, when not buried under a lot of oak and/or wine, really is a malt unlike any other. Mouth: we've never been this close to walnut wine, and God knows we're mentioning walnut wine all the time in our humble tasting notes. I have to say I love this. We're also very close to some great amontillado, or perhaps palo cortado, whatever. Great drop, great sherry. Strength, mouthfeel and body are just totally perfect. Finish: rather long and rather sublimely mustardy. Of course, walnuts keep running the show in the aftertaste. Comments: maybe I'm amazed (S.!) but really, it is a great surprise. Cheers Richard Paterson, cheers Mickey Heads, and cheers Willie Tait (he who used to tell, 'I may be a Willie, but Richard Paterson is a Dick' - ah, the good old rustically unbridled days before the advent of brand escorts…)