Distillerie | |
Embouteilleur | |
Serie | |
Mise en bouteille pour | |
Date de distillation | 1994 |
Date de mise en bouteille | 2009 |
Pays | Écosse |
Région | Isle of Skye |
Age | |
Cask Type | |
Numéro de fût | |
Alcohol percentage | 58.6 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
From a Bodega Sherry European Oak.
Colour: gold.
Nose: we’re extremely close to the Hart Bros at first sniffing but this baby gets then a tad rounder and a little more chocolaty and leafy. Also more notes of fresh oranges and walnuts, even a little passion fruits. It’s also very powerful when neat but not ‘un-noseable’. The regular ten is the most ‘coastal’ so far. With water: nah, this one got very coastal now. Soot, tarry rope, seashells, seaweed and orange zests. Not exuberant, though. Walnut skins. It got also very flinty.
Mouth (neat): starts unexpectedly smooth but hits harder and harder after that, unfolding like a flower in a fast-motion video. Smoked candied citrus fruits, should that exist. Hints of oysters and clams in the background. With water: well, I reduced it down to +/-45% and it now tastes just like the regular 10, only with a little more pepper (various kinds).
Finish: very long, on crystallised oranges, mustard, salt, pepper and peat. The aftertaste is quite kippery (kippers sprinkled with lemon juice.)
Comments: excellent, kind of a cask strength version of the latest 10yo, just a notch below most 20/25/30s. BTW, I noticed that several of these new Manager’s Choice were ex-bodega sherry casks but none is a sherry monster as such, the sherry influence being very, very (very) discreet. What kind of cask is it, exactly? I’ll try to ask…