Distillerie | |
Embouteilleur | |
Serie | |
Mise en bouteille pour | |
Date de distillation | 1992 |
Date de mise en bouteille | 2014 |
Pays | Écosse |
Région | Lowlands |
Age | |
Cask Type | |
Numéro de fût | |
Alcohol percentage | 55.3 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
I had liked 2011’s 21 year old quite a lot (WF 88) but it wasn’t a lemon bomb.
Colour: pale gold.
Nose: a little more closed at first nosing, but that may come from the higher strength. I find it delicately fragrant, with meadow flowers, then rather oranges instead of lemons. A wee touch of earth and sawdust too, lemon curd, and then a very funny and certainly unexpected note of capsicum. With water: more humus, damp earth, mushrooms… No chalk this time. Also chamomile, aniseed and lemon balm. Nice development.
Mouth (neat): thicker and richer again. Vanilla, barley sugar, ginger liqueur, then lemon juice and a little bitter grass. Raw malted barley. With water: excellent. Lemon and grapefruit syrup with some barley sugar and a touch of spearmint, then plums.
Finish: long, clean, zesty, Rosebank.
Comments: excellent. It’s maybe not a hugely complex spirit but if you enjoy citrus in your whisky, you’ll love it.