Distillerie | Balvenie |
Embouteilleur | OB |
Serie | The Week of Peat |
Mise en bouteille pour | |
Date de distillation | Not specified |
Date de mise en bouteille | 2019 |
Pays | Écosse |
Région | Speyside |
Age | 14 |
Cask Type | |
Numéro de fût | |
Alcohol percentage | 48.3 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
The official story is that for one week every year, the Distillery are burning peat (during, or just after malting, I suppose) and consequently make some peaty malt whisky. Okay… This was formerly named 'Peat Week' (liked them, WF 85), I suppose there's a reason to this change of names, but let's not dig any deeper… Colour: gold. Nose: it's a rather obvious, yet gentle peat ala Ardmore. Preserved plums and peaches, plus some bitterish herbs and this ginger that sometimes rises from Mainland peaters, I have no ideas why. Certainly something farmy, cow stable, horse saddle, also a little eucalyptus… Mouth: nicer on the palate, more on smoked limoncello and white peaches. I really cannot not think of Ardmore, I am sorry. Nice spices, around gentler Thai mixes. Pepper. Finish: rather long, smoky and 'green'. What I'm really missing from all these un-coastal peaters is… the coastal side. Peppery aftertaste. Comments: really good, but let me talk like a brochure: we're missing the Atlantic freshness. A wee bit… And sure that may only happen in my head.