Distillerie | Benromach |
Embouteilleur | OB |
Serie | Single Cask |
Mise en bouteille pour | X |
Date de distillation | 1972 |
Date de mise en bouteille | 11.12.2018 |
Pays | Écosse |
Région | Speyside |
Age | 46 |
Cask Type | X |
Numéro de fût | 4471 |
Alcohol percentage | 55.7 |
Volume | |
État | Caisse en bois originale |
Étiquette | Parfait |
Stock | 0 |
Nose
Full-bodied, mature yet graceful. There’s a distinct oiliness to begin with sitting alongside cedar/hinoki, light incense and a little dried apricot. A green, herbal element (chervil and sweet cicely) then lifts off, before we bed down in wax polish, red apples and soft orchard fruit. The richness of age is on show here – beautifully balanced, layered and complex. It encourages watering so it can show off more resinous elements. Savoury, exotic, with scented woods. Sophisticated.
Palate
There seems to be a tickle of smoke, but the palate is dominated by super-ripe fruits – both hedgerow and tropical. There’s light grip but the waxiness keeps any tannic attack well at bay. As with the nose, water is welcome, adding a further dimension and an increase in spice.
Finish
Ripe tropical fruits with the slight dustiness of age – and a hint of wood ash. Remains highly complex.
Conclusion
Some (but not many) old whiskies take you into a different flavour world. This has that quality. That’s what 46 years in refill can do. Relaxed, complex, layered.
Right place, right time
Night time, sprinkled by Stardust…
Words Of Whisky
Just a tad too much oak on the palate to vault over that 90 point threshold. Love the complexity, but it would’ve benefited from a bit more balance.
Nose
A proper amount of sandalwood with a touch of menthol, as well as warming spices such as cinnamon. There’s a whiff of beeswax and furniture polish, accompanied by triple sec and pickled lemon peel. Finally a faint note of stewed pears, and caramel glazed red apple. A drop of water brings out a hint of pralines.
Taste
Nice creamy, oily mouthfeel. Very rich and mouth-watering. A sugary sweet arrival, with a good amount of old wood. Maybe a little too much? Cloves and nutmeg surface, as does a touch of aniseed, and orange marmalade as well. Water brings out cinnamon as well.
Finish
A whiff of smoke, lingering oak and orchard fruits. Medium in length.