Distillerie | Dalwhinnie |
Embouteilleur | OB |
Serie | Diageo Special Releases 2019 |
Mise en bouteille pour | X |
Date de distillation | Not Specified |
Date de mise en bouteille | 2019 |
Pays | Écosse |
Région | Speyside |
Age | 30 |
Cask Type | PX and Oloroso seasoned casks |
Numéro de fût | X |
Alcohol percentage | 54.7 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
There’s a lovely hare on the label but I can’t see any tortoise… Colour: white wine/straw. Very pale given its age, this should be distillate-driven. Nose: oh what a difference fifteen years make, this is so lively, complex, elegant, refreshing and full of fruits. Rhubarb and citrons, I would say, perhaps greengages, a tiny touch of nail polish that goes extremely well with this style, a little chalk, a drop of ink, a spoonful of muesli… I find this perfect, really. There already was a superb 1989 in the SRs back in 2015, this one may go one step forward. With water: oh this subtle smoke (Mum’s cigarette), panettone in the oven, praline, almond croissants, this very small touch of engine oil... Brilliant nose, so subtle… Mouth (neat): fantastic, a little mentholy and branche-y or rooty, with a perfect tension, a chalkiness, some citrons and grapefruits, and a wee bit of green pear. Totally perfect when unreduced, not even sure it would need water. But I’m supposed to be some kind of whisky blogger, so… With water: menthol up, almonds, marzipan, bits of plasticine, citrons again, lemon zests… The tension builds up, this is perfect. Finish: medium, even a tad short, but complex and elegant, on, say lemon-flavoured amaretti. Comments: very very smart and very very good, without any unnecessary cask ‘stuff’ in the way. Have to check the price…