Distillerie | GlenAllachie |
Embouteilleur | OB |
Serie | Single Cask |
Mise en bouteille pour | |
Date de distillation | 31.05.2010 |
Date de mise en bouteille | 07.2020 |
Pays | Écosse |
Région | Speyside |
Age | 10 |
Cask Type | Chinquapin Barrel |
Numéro de fût | 4557 |
Alcohol percentage | 62.4 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Maltfascination.com
Sniff:
The typical fierce dryness that is cask strength GlenAllachie. Lots of dry osk, sawdust and a woody bitterness. The almonds and cherry stones without the fruitiness.
Sip:
Fierce and bone dry. Lots of oak, sawdust, some sweetness too. Egg washed puff pastry, some other wood spices that I cannot pin down. Black tea.
Swallow:
Dry with lots, and I mean lots, of oak. Not necessarily cask driven, but pure and dry sawdust and shavings.
Chinquapin is two different things. It’s a dwarf chestnut tree, which I find strange since that’s not allowed for whisky making. However, it’s also a name for a smaller species of oak, named after the dwarf chestnut tree. That explains some things.
The virgin oak is quite noticeable, since it is a very wood forward whisky. I love that it becomes massively dry because of it, especially on the finish. It might be a bit too much for some, but it’s right up my alley, even though it’s more ‘alcohol oak juice’ than a soothing single malt whisky.