Distillerie | Glenlossie |
Embouteilleur | Eiling Lim |
Serie | 10th Release |
Mise en bouteille pour | X |
Date de distillation | 1992 |
Date de mise en bouteille | 2015 |
Pays | Écosse |
Région | Speyside |
Age | 23 |
Cask Type | X |
Numéro de fût | X |
Alcohol percentage | 51.1 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Colour: white wine. Nose: ah? Rum, sweet grasses, Korean plum wine, custard, sour cream, fresh panettone… Something is happening, at last! With water: a Danish pastry shop. Mouth (neat): I cannot not think of some Glenlivet at cask strength (with apologies to Diageo). Werther’s Originals, vanilla fudge, butterscotch, tarte tatin… This works, not because it’s highly interesting, rather because this time, it’s 100% perfect in this custardy style. With water: pear cake, sticky pudding, frappuccino. Finish: medium, caramelised and fudgy. More pear cake in the aftertaste. Comments: it was a good cask. There’s something of Aultmore.