Distillerie | Linkwood |
Embouteilleur | Elixir Distiller |
Serie | The Whisky Trail |
Mise en bouteille pour | |
Date de distillation | 29.10.2010 |
Date de mise en bouteille | 11.11.2020 |
Pays | Écosse |
Région | Speyside |
Age | 10 |
Cask Type | Hogshead |
Numéro de fût | 312699 |
Alcohol percentage | 55.5 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
I'm not sure I'm getting everything from this label and hey, it's not even from an ex-bourbon barrel. Perhaps is it just a matter of… having fun? Colour: gold. Nose: well it was a rather active hogshead, as I'm finding rather a lot of custard, cinnamon cake, gingerbread, then jasmine and wisteria, even violets… Rather intriguing, this. With water: anything for your breakfast. Maple syrup and pancakes, breads, muesli, muffins and scones, toasts, plus naturally, Champagne. Remember, 6cl of Champagne for breakfast will lift the whole day. Mouth (neat): very active indeed, this time rather on pink pepper and marmalade, prickly pears, grenadine, peach liqueur… This baby's got strictly nothing to do with the 2007. I find it very good. With water: no, there, lemons and chalk, that's the classic combo. Finish: long, same. Comments: different style, same high quality – and drinkability. Not for breakfast though.