Distillerie | Macallan |
Embouteilleur | OB |
Serie | Gran Reserva |
Mise en bouteille pour | X |
Date de distillation | NV |
Date de mise en bouteille | 2007 |
Pays | Écosse |
Région | Speyside |
Age | 12 |
Cask Type | |
Numéro de fût | X |
Alcohol percentage | 45.6 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
The older Gran Reservas were utter sherry monsters, so I’m curious.
Colour: dark amber. Darker than Ruby.
Nose: much drier, less easy, more metallic than the Ruby at first nosing. More fragrant too, with peonies and maybe a little incense, then cedar wood as well as various herbal teas. Rosehip? There’s also a growing meatiness, between bacon and cured ham, Spanish style. After ten minutes: the flowery notes grew and grew. Also walnuts from the sherry. After fifteen minutes: the metallic touches got bigger.
Mouth: wrecked! A lot of plastic! This could well be an accident, thank god I have a sample from another bottle… Please allow me one or two minutes (…) Ah, no, indeed, that was an accident. This is a luscious, rich, very raisiny one. It’s almost pure jam! It’s also a little grapey, the sherry’s quite immense. It’s a rather simple palate but it’s good, provided you like heavy sweet sherry.
Finish: long, on dried fruits and raisins. Classic.
Comments: let’s not be picky, this phat jammy Macallan is or rather was extremely good.