Distillerie | Macallan |
Embouteilleur | OB |
Serie | Sherry Oak |
Mise en bouteille pour | |
Date de distillation | 1996 |
Date de mise en bouteille | 2014 |
Pays | Écosse |
Région | Speyside |
Age | 18 |
Cask Type | Sherry Oak Casks |
Numéro de fût | |
Alcohol percentage | 43 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
It’s the latest batch of the well-known and now very expensive 18yo ‘sherry’. It’s actually not pure 1996, as it says ‘1996 and earlier years.’ I had found last year’s 1995 very excellent (WF 89.) Colour: amber. Nose: feels like home. It’s probably not as deep and complex as the pre-1980 vintages, and certainly more focused on fruitcake and toffee, but indeed it’s a lovely nose. Glazed chestnuts, honey sauce, touches of fennel or dill, dried porcinis, cigars, toasted brioche and, yeah, sultanas. Really a perfect nose, and the 43% vol. make it pleasantly approachable, in both senses of the word. Mouth: it’s a little narrow, perhaps, less majestic and ample than the old ones for sure, and maybe a little too toffee-ed and malty (Ovaltine-malty.) Raisin-filled chocolate, praline, butterscotch. The mouth feel is perfect, though. Finish: good length, spicy and toffee-ish. Peppered fudge. Comments: very, very good, of course, I’m just missing a little more complexity on the palate. But as they say, ‘it does what it says on the tin.’