Macallan 1963 43% 1963


4.2 étoiles - 1 avis professionnels
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Distillerie
Embouteilleur
Serie
Mise en bouteille pour
Date de distillation 1963
Date de mise en bouteille 1980's
Pays Écosse
Région Speyside
Age
Cask Type
Numéro de fût
Alcohol percentage 43
Volume
État dans son emballage d'origine
Étiquette Parfait
Stock 0

Avis professionnels

Serge Valentin (92)

Colour: amber. Nose: bottle ageing did wonders on this one – unless it was already greatly complex back in 1978? It is these bottles that built the legend of Macallan. Especially the complexity is astounding, we’re in great old wine territories. It’s actually not easy to describe because there are many aromas but none is dominant. We rather experience a feeling of fullness here. All right, if you really want to know, I’d say it’s got all dried fruits and teas and soft spices and aromatic herbs. Oops, almost forgot beef stock and chicken soup. Mouth: oh yeah, it’s old Macallan with some peat, many herbs, meats, spices and dried fruits. Where to start? Maybe with the mint lozenges, the liquorice and the chocolate? Or rather with the prunes soaked in Armagnac? The coffee? The verbena and parsley? The ham, the bacon, the game? The oranges? Ultra-classic big and smoky Macallan. Finish: it’s where it loses two or three points, the finish is a little drying, almost tannic. Very nice coffee in the aftertaste, though. Comments: not much to add. A fine example of THE Macallan.


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