Distillerie | Macallan |
Embouteilleur | OB |
Serie | Double Cask |
Mise en bouteille pour | X |
Date de distillation | Not Specified |
Date de mise en bouteille | 2018 |
Pays | Écosse |
Région | Speyside |
Age | NV |
Cask Type | Oloroso Sherry seasoned European & American |
Numéro de fût | X |
Alcohol percentage | 40 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Only a double cask? No triple cask yet? No four-oak? Now I always thought the regular ‘Gold’ was pretty good (WF 80) so let’s check what more woodwork has done to the young NAS juice…
Colour: light gold.
Nose: I like, really. Soft cider and beer, plus vanilla and fresh pastries, that’s not a bad combo at all. So far, so good.
Mouth: definitely modern, with the wood in the front. Ginger cake, vanillin, sawdust, maize bread. Behind that, a fruitier maltiness, ripe apples, mirabelles, apricots…
Finish: medium, with the expected cinnamon.
Comments: not bad at all, but let’s remember that the equation wood = time is just wrong. More wood makes a different whisky (a modern one, as we say), not an older one, or a more mature one. It’s simply flavouring, which does not mean that it couldn’t work. It kind of did here, I find this better than the Rare Cask Batch No2.