Distillerie | Oban |
Embouteilleur | OB |
Serie | Distillers Edition |
Mise en bouteille pour | X |
Date de distillation | 1999 |
Date de mise en bouteille | 2014 |
Pays | Écosse |
Région | Western Highland |
Age | NAS |
Cask Type | Montilla Fino Casks |
Numéro de fût | OD163FZ |
Alcohol percentage | 43 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Hey, haven’t they used these fino casks for the regular 14 too? That may explain why I found the latter so, well, fino-ish. Colour: gold. Nose: it’s close indeed. Perhaps a little rounder, a notch less coastal, with a little more dried fruits. But that would be dry fruits, such as these excellent small figs they have in Turkey. Other than that, it’s juts as leathery and ‘walnutty’. Hints of marmalade, whiffs of cigarette smoke. Mouth: same feeling, a rather fatter Oban, but the profiles are very close. Perhaps a little more pepper in this one? What’s sure is that it rather feels 46% vol. Finish: rather long, full, nutty, fino-ish (obviously), salty, peppery… Some dry ale in the aftertaste. Comments: it’s funny that while being located in a very touristy area, Oban would not quite be a malt for beginners or casual drinkers.