Distillerie | FEW Spirits |
Embouteilleur | OB |
Serie | X |
Mise en bouteille pour | X |
Date de distillation | NV |
Date de mise en bouteille | 2015 |
Pays | États Unis |
Région | Evanston, Illinois |
Age | X |
Cask Type | Minnesota Oak |
Numéro de fût | Casknumber Batch 15-28 |
Alcohol percentage | 46.5 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
I’ve liked all the other FEWs I could try (the ryes, the single malt etc.) Colour: amber. Nose: it is, indeed, very ‘bourbon’, with some vanilla cake, some roasted chestnuts and pecans, some maple syrup, some sweeter cloves, and a curious coastal side that’s adding some complexity. Very nice touches of fermenting oranges and cardamom. Mouth: I know it’s some high-maize/corn bourbon but I find it rather spicy and rye-y, with touches of lavender, grenadine, grist, caramel pie, coffee toffee… I’m even finding bananas flambéed, or even arranged rum (spiced). Quite a ride. Finish: rather long and a tad oakier and breadier now. Gingerbread and quite a lot of cinnamon – or rather cinnamon cake, with oranges in the aftertaste. Comments: a distiller you can trust! The ryes are a tad more outgoing (and outspoken), but this wee bourbon just does it.
Sniff:
Crafty bourbon with a bit of coppery harshness, fresh oak and less sweetness than ‘regular’ bourbon. Some pine resin, a bit of paint stripper. After a few minutes vanilla gets added to the mix, with some fruit syrup.
Sip:
The palate is very dry, with that hint of resin again, quite sharp and peppery. A hint of copper, iron, crisp apples.
Swallow:
The finish is very gentle, compared to the palate. It goes very smoothly. Slightly less dry, some sweetness but not a lot.
I think it is quite a bit more mature than it was years ago. Not that the whiskey is older, but it seems they’ve evened out some rough edges. All in all, a very good and easy drinking bourbon.