Distillerie | Old Rip van Winkle |
Embouteilleur | OB |
Serie | Family Reserve |
Mise en bouteille pour | X |
Date de distillation | NV |
Date de mise en bouteille | NV |
Pays | États Unis |
Région | Frankfurt, Kentucky |
Age | 15 |
Cask Type | X |
Numéro de fût | X |
Alcohol percentage | 53.5 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
As you probably know, this very wheated baby from Buffalo Trace has got a huge reputation, many say this is the best Papy. Colour: amber. Nose: what’s striking first is a bunch of lit cigars and cigarettes, so a lot of tobacco with whiffs of smoke (well done). I also find a lot of warm hay, before more sweet things do emerge, around burnt vanilla cake and an armful of dandelions. Also quite some earth, I find this much less sweetish than expected. With water: the earth stands out. Notes of clay and chalk, also some cardboard. Mouth (neat): very heavy this time, rather mannish and monolithic, with grass and bubblegum and a rather gritty oak. It’s also very extractive, with some bitter pinesap and some eucalyptus. Sweeter notes in the background, around pineapple drops. With water: all estery flavours come out. Grenadine, pears, gooseberries, jellybeans… It’s another whiskey! Finish: long, rather thick, with eucalyptus in the front and touches of olives. Could have been Jamaican rum at some point. Comments: I think it needs time and concentration, or you may miss a large part of its undeniable charms. Now, it’s not quite my style, and I think global quality is similar to that of the Stanahan. Yup!
Pappy Van Winkle is Kentucky Straight Bourbon. It was produced by the Stitzel-Weller Distillery which ceased operations in June 1992. It means there’s probably not much 20yo ++ spirit left. It’s now part of the Buffalo Trace imperium.