Distillerie | |
Embouteilleur | |
Serie | |
Mise en bouteille pour | |
Date de distillation | NV |
Date de mise en bouteille | 2015 |
Pays | États Unis |
Région | Kentucky |
Age | |
Cask Type | |
Numéro de fût | |
Alcohol percentage | 42.4 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
NederlI last tried this rye in 2015 and rather enjoyed it (WF 84) but naturally, this is a newer cask. It is always a little difficult, when you're not quite a connoisseur in American whiskies, to remember who's distilling, who's not distilling, who's only distilling a part of what they bottle, and who says they're distilling while they are not. That's a full-time job, in Ireland too! Oh and in Scotland as well, with the rise of non-distilling single or blended malt brands, I suppose it'll keep becoming tougher for the new enthusiasts to keep track. Anyway, rambling on already… Colour: gold. Nose: as often with American whiskies, you first get some oak, varnish, and perhaps a little acetone, before fruit, spices and flowers start to get in. Touches of coconut, cinnamon and turmeric, surely some gingerbread, buckwheat crêpes, rye bread… It is really fine. Mouth: honey, mead and sour spices and fruits in the arrival, then rather rich beers, oak, touches of pineapple, a little beeswax, liquorice, orange liqueur and cloves… Finish: medium, spicier, candied, getting gently floral. Comments: I think I'll stick with my initial score. Very fine rye whisky.ands