The Chocolate Block 2011 Boekenhoutskloof

Classification
Type	Rouge
Marque	Boekenhoutskloof
Millésime	2011
Pays	Afrique du Sud
Région	Swartland
Raisin	Cabernet Sauvignon, Syrah/Shiraz, Grenache, Cinsault
Volume
État	Parfait
Étiquette	Parfait
Stock	0

Avis professionnels

Robert Parker (88)

The 2011 Chocolate Block is a blend of 69% Syrah, and the rest Grenache, Cabernet Sauvignon and Viognier that sees a judicious 11% new oak. It has a compact bouquet of blackberry and licorice with hints of mocha just in the background. The palate is medium-bodied with a fresh, minty opening. The tannins feel lithe in the mouth and the acidity is well-judged. Though the finish is uncomplicated, it is nicely focused with plenty of fresh blackberry and raspberry notes to satisfy the masses that continue to enjoy this wine.

Jancis Robinson (16)

69% Syrah, 14% Grenache Noir, 11% Cab Sauv, 5% Cinsault and 1% Viognier. All grapes hand-harvested with pre and post-fermentation maceration with the exact regime depending on the batch and cultivar. All ferments used natural yeasts with the exception of the Cabernet which was inoculated with a commercial strain. Basket pressed and matured in 600l 2nd and 3rd fill French oak barrels for 18 months. Winemaker Marc Kent. TA 5.5 g/l, pH 3.7, RS 2.98 g/l. IWC 2013 Bronze Medal.
Sinewy and very Syrah. Much leaner than earlier vintages – in tune with the Zeitgeist? Interesting!