Classification | |
Type | Rouge |
Marque | DuMol |
Millésime | 2016 |
Pays | États Unis |
Région | Sonoma |
Raisin | Cabernet Sauvignon |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2038 |
Stock | 0 |
The 2016 Cabernet Sauvignon Montecillo Vineyard comes from vines planted in 1964. It was aged 20 months in 50% new Atelier oak. Medium to deep ruby, it offers scents of fresh herbs, mint chocolate, cedar, pencil shavings, blackcurrant and baked black cherries plus warm red cherry preserves, crushed stone and leather hints. Medium to full-bodied, it offers a good interplay of spice/herbs with ripe black fruits in the mouth, framed by very ripe, finely pixelated tannins and great freshness to lift the long, concentrated, layered finish. 320 cases produced.