Banyuls Vin Doux Naturel 1952 Domaine Pietri Geraud

Avis professionnels

Robert Parker (88)

Sourced from the family reserves, the 1952 has a youthful, almost Burgundy-like appearance. The nose is not quite as complex as others: a little suppressed with mulberry, dark plum and leather. The palate is medium-bodied with fine delineation and poise. Quite sensual in texture with touches of Christmas cake, dried quince and mulberry, it is not complex but it is long in the mouth. Fine. Tasted December 2012.

BOW (8)