Longrow 15 Years Old Red Pinot Noir Cask Matured 51.4% NV

Distillerie	Springbank
Embouteilleur	OB
Serie	Red
Mise en bouteille pour
Date de distillation	Not specified
Date de mise en bouteille	04.02.2022
Pays	Écosse
Région	Campbeltown
Age	15
Cask Type	11yr BBrl+4yr Fresh NZ Pinot Noir Barriques
Numéro de fût	Bottle code 22/20
Alcohol percentage	51.4
Volume
État	Parfait
Étiquette	Parfait
Stock	0
Volume
État	Parfait
Étiquette	Parfait
Stock	0

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BOW (89)

A Whisky of Elegant Complexity

Introduction:
Longrow, known for its bold and peaty expressions, presents a unique and captivating release: the Longrow 15 Years Old Red Pinot Noir Cask Matured. Bottled on 4th February 2022, this exceptional whisky offers a distinct flavor profile resulting from its maturation in a combination of 11-year-old ex-bourbon barrels and 4-year-old fresh New Zealand Pinot Noir barriques. With an ABV of 51.4%, it promises a journey of elegant complexity and a harmonious marriage of peat and red wine influence. Join us as we delve into the story behind this intriguing release.

A Marriage of Flavors:
The Longrow 15 Years Old Red Pinot Noir Cask Matured showcases the artistry of whisky maturation and the interplay of different cask types. The combination of ex-bourbon barrels and fresh Pinot Noir barriques imparts a symphony of flavors to the spirit. The influence of the peat smoke harmonizes with the fruity and spicy notes derived from the red wine casks, resulting in a whisky of remarkable depth and complexity.

Tasting Notes:
Upon pouring a glass of the Longrow 15 Years Old, one is greeted with a captivating aroma. The peat smoke is immediately apparent, mingling with enticing notes of red berries, cherries, and delicate spices. On the palate, the whisky reveals a harmonious fusion of flavors. Rich layers of dark chocolate, ripe plums, and blackberries intertwine with hints of oak, cinnamon, and a subtle earthiness. The long, lingering finish showcases the interplay between the peat, fruit, and spices, leaving a lasting impression on the senses.

The Influence of Pinot Noir Barriques:
The use of fresh New Zealand Pinot Noir barriques in the maturation of the Longrow 15 Years Old adds a unique dimension to the whisky. The red wine casks infuse the spirit with their characteristic fruity and tannic qualities, creating a delightful balance with the peaty character of the Longrow distillate. The result is a whisky that offers a tantalizing combination of smoky richness and red wine complexity.

Longrow's Commitment to Quality:
Longrow, part of the Springbank Distillery in Campbeltown, Scotland, has long been revered for its exceptional craftsmanship and commitment to quality. The Longrow 15 Years Old Red Pinot Noir Cask Matured is a testament to their dedication to producing whiskies that push boundaries and offer unique tasting experiences. This limited edition release showcases the distillery's innovation and their willingness to explore new maturation techniques.

Conclusion:
The Longrow 15 Years Old Red Pinot Noir Cask Matured is a whisky that captivates the senses and delights the palate. Its maturation in a combination of ex-bourbon barrels and fresh Pinot Noir barriques creates a complex and harmonious flavor profile, combining the smoky character of Longrow with the fruity and spicy influence of the red wine casks. For whisky enthusiasts seeking a whisky that offers elegance, depth, and a touch of innovation, the Longrow 15 Years Old is a must-try. Savour the unique journey of flavors and indulge in the artistry of whisky maturation with this exceptional release.

Serge Valentin (79)

Aged for 11 years in barrels and 4 years in fresh ex-NZ Pinot Noir Barriques. Pinot noir in barriques? The Burgundians would be up in arms if they knew and cared. Let's see how this goes, especially since we're fanatical about pinot noir, and see if a peated whisky and red wine could make any sense, beyond the obvious PT Barnum showmanship. Colour: apricot. Nose: on the nose, it's not too bad. It's not entirely coherent, but at least it isn't dissonant like a cracked church bell. There's a bit of rancid butter, game, cherry wood smoke, and plenty of green pepper. With water: you get that civet and mushroom note from the pinot noir, along with used brake pads and mop cloths. What would the Cistercian monks say? Mouth (neat): not the announced disaster, phew. That said, you have to like green pepper and cherry stalk tisane. With water: quite alright, really. Salty blood orange juice and green pepper, which is amusing. Finish: rather long, quite alright, or let's say that by the end, you get used to those tonnes of green pepper, ashes, and cherry stalks. Comments: as they say, you can put cats and dogs in a cage, they might get along but they won't make babies. That said, I'd love to taste that Kiwi pinot noir, but does anyone know which one it was? Does anyone care?