Distillerie | Springbank |
Embouteilleur | OB |
Serie | Cask Strength |
Mise en bouteille pour | |
Date de distillation | Not Specified |
Date de mise en bouteille | 06.05.2024 |
Pays | Écosse |
Région | Campbeltown |
Age | 12 |
Cask Type | 70% Bourbon, 30% Sherry |
Numéro de fût | Bottle code 24/86 |
Alcohol % | 57.2% |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
Sniff:
Quite crisp with some dried peaches and black pepper. Some clove too, with a hint of vanilla. Slightly funky with a note of hessian. Rather clean for a Springbank. With some time and air it gets more dirty and oily.
Sip:
The palate arrives rather gently and does build up a bit but not as much as I expected. Massively funky with hints of hessian and moldy basements. Old bread, grains and dried fruits like peaches and some raisins.
Swallow:
The finish is a bit more clean. Some blackberries and peaches. Hessian, old wood and some dirt. A rather big finish.
It’s a very typical Springbank bottling with lots of funky notes combined with a maritime edge and a whiff of smoke. This being a very typical Springbank also means it’s very typically awesome. Highly recommended stuff.