Distillerie | Springbank |
Embouteilleur | Lombard |
Serie | Jewels of Scotland |
Mise en bouteille pour | X |
Date de distillation | 1965 |
Date de mise en bouteille | 2002 |
Pays | Écosse |
Distillerie | Springbank |
Embouteilleur | Lombard |
Serie | Jewels of Scotland |
Mise en bouteille pour | |
Date de distillation | 1965 |
Date de mise en bouteille | 2002 |
Pays | Écosse |
Région | Campbeltown |
Age | 37 |
Cask Type | |
Numéro de fût | |
Age | 37 |
Cask Type | |
Numéro de fût | |
Alcohol % | 46% |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
Volume | |
Stock | 1 |
An absolute stunner. A whisky that doesn’t just sit in the glass—it performs. Complex? Oh, you bet. But not the kind of complexity that gets lost in itself. No, this is a whisky with direction, unfolding like a symphony where every note has its place. One moment it’s rich and indulgent, the next it’s bracing and industrial, yet always holding its balance with near-supernatural grace. Simply put: a powerhouse.
Nose
At first, it's restrained, almost teasing—moist oak and vanilla beckoning you in. But give it a moment, and boom—a rush of mineral intensity: wet stones, stone dust, even a hint of lanolin and singed wool. Then the fruit arrives, rolling in like a tide—lemon peel, orange zest, crushed strawberries, and tart red currants. And just when you think you've got it figured out? A sweet, nostalgic turn—pastry, fruit pastille, jam-laden cakes. A whiff of burning leaves in the distance. Mesmerizing.
Taste
Dense. Luxurious. It clings to the palate with a richness that is nothing short of hypnotic. The oak makes its presence known—deep, tannic, slightly bitter—but it’s immediately countered by an explosion of jammy sweetness. Marmalade, tart berries, and a sharp, almost resinous note—young bark, machine oil, something metallic yet strangely inviting. Industrial grit meets bakery warmth. Astonishing.
Finish
Spice-driven, invigorating, with an astringency that keeps you reaching for more. Oak and young bark set the tone, while the fruit lingers—red currants, mountain ash, a touch of lemon zest. The final note? A deep, tannic pull of black tea, wrapping everything up in a way that is both elegant and electrifying.
Final Verdict?
This isn’t whisky—it’s a statement. Big. Bold. Uncompromising. And utterly unforgettable.