Distillerie | Glendronach |
Embouteilleur | X |
Serie | Batch 3 |
Mise en bouteille pour | X |
Date de distillation | NV |
Date de mise en bouteille | 29.10.2013 |
Pays | Écosse |
Région | Eastern Highlands |
Age | Not Specified |
Cask Type | Oloroso & Pedro Ximénez Casks |
Numéro de fût | X |
Alcohol percentage | 54.9 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
I liked batch 1 (WF 91) a little better than batch 2 (WF 89). Colour: dark gold. Nose: I'll only say this works. It seems that it's a little more honeyed and raisiny (juicy golden ones) than earlier batches, and a little less on heavy sherry, but I truly enjoy all the tobacco, the new leather, the beef bouillon (or is that Tai chicken soup?) and the bitter oranges. They must have a secret recipe. Mouth: embarrassingly to my liking. A mix of grandma's world-famous bouillons with orange liqueur and ginger. There must have been some re-racking going on. Speculoos, nutmeg, Seville oranges. Finish: long, spicy, gingery, peppery. The oranges are still there and keep it balanced and even kind of fresh despite the heaviness. Comments: I don't want to insist too much, but they must be doing something - now when it's that good, I don't care. You have to like ginger, though, a little less ginger would have allowed it to fetch 90+ in my humble book.