Ardbeg Perpetuum 47.4% NV

Distillerie	Ardbeg
Embouteilleur	OB
Serie	X
Mise en bouteille pour	Bottled For 200 Years of Ardbeg Anniversary
Date de distillation	NV
Date de mise en bouteille	24.03.2015
Pays	Écosse
Région	Islay
Age
Cask Type
Numéro de fût	Bottle code L61547 15002803
Alcohol percentage	47.4
Volume
État	Pas de Caisse en bois originale
Étiquette	Parfait
Stock	0

Avis professionnels

Serge Valentin (86)

This is the new 'Ardbeg Day' version of the NAS Perpetuum. I find it funny to use a name that implies a notion of eternity, or at least of old age, while doing an 'unaged' (I know) version. Or maybe is that extremely smart. Colour: white wine. Nose: simpler and narrower than the Angelshare, with less depth, and probably a little less flaws (no pine-y notes, no washing powder). It's relatively light, but there's good peat smoke, coated with a little vanilla. A very light medicinal touch (eucalyptus). I find it nice, simple, and rather gentle for Ardbeg, despite the high smoke. Mouth: full, immediate, ashy and smoky, with sweeter fruits and vanilla in the back. I seem to feel a rather young spirit (the white fruits) and some slightly prominent oak (tea tannins, vanilla, white pepper). Other than that, it's lightly medicinal and briny, but less tarry/phenolic than older bottlings, while the Angelshare still had a bit of that. Anyway, I find it very good. Finish: rather long, and pretty saltier and brinier. Olive brine and white mezcal - which, again, is good in my book. Comments: that's the problem with NAS, you can't help trying to guess the ages of these babies. Bah, all we can be sure of with an NAS is that it’s 3 years old. As for scores, it's a tie. I think the Perpetuum is simpler but the 'easy straightforwardness' is pleasant, and the smoke is well Ardbeggian. I’m pleased.

Words of Whisky (87)

BOW (87.50)

Perpetuum was released on Ardbeg Day 2015 (officially May 30th, 2015), which also happened to be the 200th anniversary of Ardbeg’s founding. Perpetuum is composed of both ‘very old and very young whiskies, which have been aged in a combination of ex-bourbon and ex-sherry casks. As a result, the whisky has a straw gold appearance with classic aromas of dark chocolate, peat smoke and salty sea air.