Distillerie | Bunnahabhain |
Embouteilleur | OB |
Serie | Old bottle |
Mise en bouteille pour | X |
Date de distillation | NV |
Date de mise en bouteille | 1990's |
Pays | Écosse |
Région | Islay |
Age | X |
Cask Type | X |
Numéro de fût | X |
Alcohol percentage | 40 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Colour: amber. Nose: quite winey at first. Lots of liquorice stick, a little sour. Cooked wine, wet leaves, humus. Cooked sour cream. Hints of balsamic vinegar, soy sauce, ham. Quite unusual, much less rounded and sweet that the latest batches I had. Whiffs of smoke, parsley. The smoke gets stronger with time. Mouth: nice, balanced attack, quite smoky. Again, not as ‘gentle’ as expected. A little winey and slightly woody. Malty. Roasted peanuts, with a pinch of salt on the tongue. Hints of pepper. Rather long finish, on cooked fruits and soft tannins. Wow, this one’s got more body than its previous versions, it appears.