Distillerie | lagavulin |
Embouteilleur | OB |
Serie | 17th Release |
Mise en bouteille pour | X |
Date de distillation | Not Specified |
Date de mise en bouteille | 2017 |
Pays | Écosse |
Région | Islay |
Age | 12 |
Cask Type | Refill American Oak Hogsheads |
Numéro de fût | X |
Alcohol percentage | 56.5 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
We’re having these every year, and every year that’s a joy. Colour: pale white wine. Nose: Lagavulin’s sweeter peat at first, then the expected sooty smoke, Islay mud, crushed barley, then perhaps a drop of sunflower or sesame oils, whiffs of hand cream, and the usual ocean breeze. Drops of mercurochrome as well, just in case. It’s the purity that’s really perfect here. With water: that wet old tweed jacket, back from Dunivaig’s ruins while it was raining cats and dogs over the bay. Mouth (neat): lemony, peppery, ashy, and smoky perfection. I find it even more precise and concise than earlier batches. Doesn’t do a lot, but does it with utter perfection. With water: gets ashier and sootier. That feeling of having eaten some cigar ash, while the usual orange drops start to appear in the background. Finish: rather long, clean, rather on smoked oranges. We’ll have to try that one day. Comments: perhaps a slightly simpler and sweeter one, but we keep flying very high with these little 12s.